East End Cafe
Trattoria-Bar-Pizzeria

We are an upscale pizzeria on the south shore of Long Island in Long Beach, NY. With a classic pizzeria style we also have a fresh and new Trattoria atmosphere and menu to compliment it. Feel free to have a drink at the bar or sit and have a nice dinner with family and friends. The food we serve is freshly made and cooked on-site by our expert chefs. Our locals and seasonally visitors can count on us to have the best Italian entrees on East Park Ave. Stop by East End Cafe to get that authentic Italian dining you are looking for.

 

East End Trattoria Restaurant Week Prix Fixe Menu $19.95

First Course

 Spiro's Pasta e Fagioli Soup


Prince Edward Island Mussels
Blue Cheese Broth/Braised Leeks/ Grape Tomatoes


Crumbled Italian Sausage Stuffed
Crimini Mushrooms
Topped With Mozzarella/San Marzano Pomodoro Sauce


Chopped Clams Casino
Toasted Pancetta/ Roasted Peppers/ Zesty White Wine Sauce


Mediterranean Calamari Fritto
Rustic Puttanesca Dipping Sauce

Mozzarella en Carrozza-Parmesan


Coated Bread Stuffed with
Mozzarella/Prosciutto/Fresh Basil
San Marzano Pomodoro Dipping Sauce


Housemade Ceasar salad

 Second Course

 Potato & Prosciutto Crusted Chicken
Breast
In a Pearl Onion Pinot Noir Sauce

 

Chicken Madeira & Wild Mushroom
Reduction

 

Chicken Mediterranean
Crispy Zucchini & Eggplant Topped with Mozzarella
Cheese/Pomodoro Sauce

 

Chicken Asparagus
Sundried Tomatoes & Mushrooms In a White Wine Sauce


Crispy Horseradish Crusted Salmon
In a Lemon Caper Buerre Blanc


Shrimp & Scallops Al Limone
Lemon-Caper Cream Sauce with Toasted Pancetta over
Linguini

 

Rigatoni a la Vodka With Shrimp & Prosciutto

 

 Spiro's Savory Veal Ragu
Served Over Fresh Fettuccini

 

Veal Cacciatore
Veal Cubes Braised and Pork Tender in a Tomato
  Reduction/Peppers, Onions & Mushrooms

 

Rigatoni Spinach/ Wild
Mushrooms/Chicken
Savory Delacour Brandy Sauce with Grape Tomatoes


Luke's Handmade Mezzaluna Ricotta
Ravioli
Fresh Pesto Sauce/Roasted Grape Tomatoes/Toasted Pignoli
Nuts

Housemade Broccolirabe & Sausage
Ravioli
Roasted Garlic-Canellini Bean Brodo With Sundried Tomatoes

 

Housemade Veal Ravioli
Roasted Wild Mushrooms/Truffled Brandy Reduction/ Crispy
Fried Leeks

 

Eggplant Rollatini/Whipped Basil
Ricotta
San Marzano Pomodoro Sauce

Third Course

Louie's Creamy Cheescake

Spiro's Tiramisu

Godiva, Tia Maria & Kahlua Infused

 

 *Dine In Only/ No Sharing or Substitutions

 

 

 







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